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Sunday, August 19, 2012

Cheesy Creamy Salsa Crockpot Chicken

Ok so everyone was looking for the recipe today for the Chicken we had at Charlotte's Birthday Party!

We also had this at My Moms 50th Birthday Party!

So here is the recipe

1 bag frozen chicken breasts
2 cans black bean and corn salsa
1 extra can of black beans
1 8oz cream cheese
2-4 cups of cheddar cheese (depends on how cheesy you want it, I used 4 at the party, but I use less typically its healthier that way)

Put the chicken, beans, and salsa in the crockpot. Cook low or high, depends on how fast you need it done. About 4 hours on high. When chicken cooked, take it out and shred with forks, put it back in the liquid. You can leave it like this as long as necessary on low until you are almost ready to eat. About 1/2 hour before you are ready to eat add in the cream cheese and cheddar cheese. Stir and serve over rice, noodles, chips, in tortilla shells... or whatever you like!!

Hope you all enjoy!

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